在自己的英語作文中,描寫自己最喜歡的美食,也是挺開心的。下面是小編給大家帶來中國美食英語範作文,供大家參閲!
美食英語作文篇1:Peking roast duckBeijing: Kaoya (Peking roast duck, 烤鴨)
北京:烤鴨
The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.
烹飪風格:歷代皇帝和貴族早已為高端的.中式烹飪設定了標準。北京這座城市因其皇家菜餚或是官菜聞名遐邇,這種菜餚僅選用上等食材佐料,並運用複雜的技巧烹飪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.
菜餚:最棒的烤鴨烤至淡紅色,表皮酥脆,鴨肉口感圓潤。
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.
一整隻烤鴨有兩種特色吃法:拿薄餅卷着肥美的鴨肉和酥脆的鴨皮,再搭配些青葱絲,黃瓜絲和海鮮醬;鴨骨架經慢火燉成美味的湯。
美食英語作文篇2:chili-fried chicken cubesChongqing: La zi ji (chili-fried chicken cubes, 辣子雞)
重慶:辣子雞
The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹飪風格:即使常常拿來和川菜作對比,重慶仍舊是當之無愧的中國辣菜聖城,在麻辣程度上重慶菜首屈一指。
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of
peppercorn, toasted and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
菜餚:辣子雞是將酥脆的雞胸脯塊與幹胡椒、芝麻和幹辣椒一同翻炒,從而做出一盤子火辣辣紅彤彤的美味。
美食英語作文篇3:Buddha jumps over the walFujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳牆) 福建省:佛跳牆
The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.
烹飪風格:坐落於中國東南沿海的福建省以其新鮮的海產而聞名,不過福建有名的蝦油和蝦醬也讓當地引以為傲的烹飪手法。
The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.
菜餚:相傳佛跳牆這道菜美味難擋,佛都從牆頭跳過前來品嚐。
Fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium Shaoxing rice wine.
佛跳牆由包括魚翅、鮑魚、海蔘、人蔘和扇貝等18種食材做成,所有食材再加些上好的紹興米酒,經小火煨數小時即可。
美食英語作文篇4:Lanzhou hand-pulled noodlesGansu province: Lanzhou lamian (Lanzhou hand-pulled noodles, 蘭州拉麪)
甘肅省:蘭州拉麪
The cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.
烹飪風格:有着伊斯蘭信仰的甘肅省能夠輕而易舉地做出全國最棒的麪食來,面裏一般會放牛肉或是羊肉。
The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.
菜餚:最好吃的蘭州拉麪由5種食材組成:清湯,白蘿蔔,香菜,紅辣椒,細黃麪條。 The best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters.
體驗這道當地主打美食最好的方式,就是坐在普普通通的小攤前,在飢餓的食客中間痛快地“哧溜哧溜”將麪條吃到嘴裏。